The world's largest candy and salon fair, on 02.05.01 in Cologne, with the presence of 1,661 exhibitors and more than 38,000 visitors. ISM with its high degree of internationality has confirmed its leadership role with a multifaceted range of offers.
Life's Moviment - Girl Move
The Girl MOVE Foundation is a program that targets young high-potential licensed women who believe in their personal development. This project has as its mission the creation of a new generation of leaders in the service of development of Mozambique, creating a life movement, support and capacity building in the feminine through its education and the creation of human networks between mutual aid and cooperation between pairs, intergenerational and International. Labcoco and L'ORÉAL supported the young Elvira Victor, from Nampula who held in Lisbon her internship plan on the reuse of decayed coconut, dedicating herself to experiential learning.
The largest food innovation fair in the world, from October 21 to 25, 2018, at the Paris-Nord Villepinte Parc des Expositions in France, attended by 7200 exhibitors from 119 countries, 310,000 professional visitors from 200 countries and 650 start ups.
The big fair for health and wellness is all about physical and emotional wellbeing. During 8 days, from13-21 of October, Infabalance took place in Hanover, Germany with 1.300 exhibitors presented a harmonious blend of information and product offerings: Health, wellness, wellness travels and hotels, fiftness, healthy eating, organic food, natural textiles and shoes, natural cosmetics, alternative energy, mainstream medicine, natural healing, health insurances, physiotherapists
Salon de Gourmets
It’s the International Fair of Food and Beverages of quality, leader of the high-end product and one of the most prestigious of the world with 32 consecutive editions, numbers commercially. A professional fair that is aimed at national and international visitors; for the hotel industry, catering, agri-food distribution, catering, specialized trade, etc. Its edition in 2018 took place from 7 - 10 May in Madrid with 1,600 exhibitors from 30 countries and 90 thousand professional visitors.
It’s the trade show that unites the machines, technologies, processes and ingredients for the food and beverage industry throughout the southern arc of Europe and Latin America. It was happens in Barcelona on May 8-11, bringing together the most complete business platform: the most important companies in the sector, the most important international brands and industrial associations, technological centers and institutions guarantee the success of the next edition.
The 15th edition of the International Food and Beverage Fair (SIAL Canada) and the equipment and technology section (SET Canada) took place May 2-4, 2018 at the Palais des Congrès in Montreal. SIAL Canada and SET Canada have once again established themselves as an event for the country's agri-food industry. With 1,068 exhibitors and brands from 51 countries exhibiting at 240,000 ft2 and 20,771 trade visitors from around 60 countries, proving once again to be a success both in terms of their offerings and their visitors.
Oils and Fats
Oils & Fats International (OFI) specializes in the global edible oils and fats industry with a flagship magazine and conferences and exhibitions around the world. Held on 24-25 April 2018 in London a conference entitled "Navigating the Future" to provide a comprehensive overview of the edible and non-edible oils and fats industry, covering current processes and products, together with a view of trends.
It's the largest European fair for natural products, strictly for trade, has become a priority event for buyers of natural products, natural and organic food, to natural personal care and eco-products. It was held from 22 to 23 April at ExCeL London with 700 exhibitors and the estimated presence of 11,000 visitors.
International Fair of Food, Beverages and Food Services, occupied an area of 100,000 m2 of exhibition in the Fira de Barcelona Gran Via where at the same time occured the Hostelco that helped to multiply the synergies with the sector of the restoration and lodging, thus gathering more of 4,500 exhibiting companies from 70 countries and about 150,000 professional visitors from the distribution sector and the Horeca channel from 156 countries. From 16 to 19 April, Alimentaria 2018 provided food, beverage and food service professionals with a comprehensive range of products from the entire food and beverage industry value chain.
It will take place tomorrow, September 5, at 6:00 p.m., at the Municipal Auditorium of Vendas Novas, the launching session of the first stone of the company "Labcoco", which will be followed by a visit to the place where future installations will be in the Industrial Park, for the symbolic moment of unlocking the plate.
The session will be attended by the Mayor of the City, Luís Dias, the Director General of the company, Raul Corrêa Filho and a representative of the Luso-Brazilian Chamber of Commerce, among other guests.
"Labcoco" is a Brazilian company that works in the transformation, commercialization, research and development of new applications of coconut for food purposes. It began by being hosted at StartUP Alentejo and will now invest about 7 million euros in facilities and create close to 83 jobs.
In addition to the two most recent investments, the expansion of "Herdade do Outeiro, Dinis & Santiago" and the establishment of "KimiSciences", translated into more than 60 jobs for the local economy, reinforces the commitment of the Municipality Vendas Novas to conduct a active policy of attraction of investment, highlighting the characteristics of this territory that is open arms and soul to receive people and companies.